Tag: Australian Bar Awards

Mixxit Chronicles get rude and uncensored!

Mixxit Chronicles – winners of On Premise Training Program of the Year at last year’s Australian Bartender Bar Awards — is set to launch at the iconic 1806 next week 30th April & 1st May at 1pm, with a session titled “Scotch & Irish Whisky – un-Censored”! Led by Jason Crawley and Dylan Howarth, the lads are promising a fresh look compared with last year’s program, and best of all — it’s uncensored.

Bar Week: Drinks Fest

Sydney Bar Week’s flagship event is the Drinks Fest which will be staged at the Overseas Passenger Terminal at The Rocks…

Bar Awards – tickets selling fast

Tickets to the Bartender Magazine Australian Bar Awards are selling like hotcakes. If you’re nominated for an award and want to join the best in the business for a night of back patting and general loud applause then join us at Doltone House on Tuesday, 25 September…

Bartender Magazine Australian Bar Awards Winners!

The Bartender Magazine Australian Bar Awards has wrapped up for another year, and congratulations to all those nominated. To the winners – well done on topping such a spectacular group of peers, to take the top spot is proof that you’re plying your trade to the best of your ability!

Bar Awards Social Shots – What a Night!

What a night it was! This year’s Bartender Magazine Australian Bar Awards capped off a terrific, and action-packed, week of festivities. This year’s winners shone in front of a room full of their peers, and their hard work rewarded by industry recognition.

Bar Awards set to shine at Doltone House

This year the Australian Bar Awards is set to be held at Dontone House in Pyrmont and the glitzy awards evening is only open to finalists and sponsors – so get in quick to avoid disappointment.

Reserve Sponsors Bartender of the Year

Bartender magazine and 4bars are proud to announce an all new partnership for the Australian Bar Awards top award – the Bartender Magazine Bartender of the Year. In 2011, Diageo’s Reserve, have thrown their support behind Australia’s toughest bartending challenge and most coveted title.