Carbonic acclimation is the process we use here a PAR to introduce small, controlled amounts of carbonic acid into our Signature NEO cocktails over the 72-hour preparation time enhancing both the texture and longevity of the cocktail.
Tag: Tim Pope
Tony Huang, Tim Pope, and partner Aimee-Louise Pope didn’t sit idle during the long Covid lockdowns but set about refining their ideas and bringing to life a bar concept that speaks to their beliefs on what is hospitality.
Despite the widespread belief that the Margarita is the national drink of Mexico, the Paloma takes the crown. This year Maestro Dobel Tequila has teamed up with two of Australia’s most innovative venues, to bring you two creative twists on the Paloma cocktail.
“Where it gets tricky (and the really fun part) is how to recreate these with the impression of a natural fermentation process. For example, mead can take up to 3 months to turn around into a drinkable product.”
Videos 17 & 18 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. Today we have James McNaughton from Nick & Nora’s in Melbourne and Tim Pope from The Cloakroom Bar, also in Melbourne.
Here’s the winning drink from the Apprentice category of The Perfect Blend 2018 from Tim…