When we put together the How To on Charles H. Baker’s exotic gin drinks, we wanted to showcase the Ramos Gin Fizz. It’s a drink that takes a long time to make, so we thought we enlist a bartender who’s been around a long time too. Veteran bartender Cristiano Beretta (The Rook, Sydney) has made his fair share of Ramos Gin Fizzes through the years, so press play below and pay attention…