Of all the places Australian Bartender of the Year, James Irvine, imagined he’d be making cocktails, Hendrick’s Master Distiller Lesley Gracie’s laboratory probably wasn’t one of them. However, winning Australian Bartender of the Year does open those Distillery doors.
Tag: Hendrick’s Gin
On Sunday 10th of March, Bar Planet in its first Brisbane takeover, took over the reigns at Frog’s for an epic night of long pours, Cucumber & Lemon Sgroppinos as well as other Hendrick’s Gin bangers, and unlimited bags of their famous popcorn
Hendrick’s Gin has announced the launch of FLORA ADORA, the latest release from the Cabinet of Curiosities. A delightful concoction infused with a seductively fresh floral bouquet, FLORA ADORA is set to enchant and excite with every sip.
Consummate professional, James Irvine, a legend of the industry, took out top honors with his two stunning drinks – ‘Goes Na-nana-nana’ and ‘Crust off’. “What an awesome experience and another very, very fun event,” said James after the win.
From the award-winning Bar Planet comes a brand-new menu ‘Soigne’ (pronounced “Swan-Yay”) with a big change – the foray into new flavours from international gins starting with Hendrick’s Gin!
The Bartender of the Year Competition which is proudly sponsored by Hendrick’s Gin & Monkey Shoulder is getting a bit of a shake-up in 2023. With a whopping prize of a trip to Scotland on offer, the format of the comp has also been changed, meaning the entire event will run over one day.
Introducing Hendrick’s Gin NEPTUNIA, the newest genius from Hendrick’s Gin, Master Distiller, Lesley Gracie and her Cabinet of Curiosities. An exquisite sea-inspired sensation celebrating the magic of the sea. NEPTUNIA adds another wave of flavour to Hendrick’s Gin with an enticing chorus of deeply refreshing coastal botanicals
Hendrick’s Gin, the most unusual premium gin, is preparing to give Sydneysiders and Melbournian’s a spectacle for the month of March with the launch of a free door-to-door cucumber concierge service in partnership with some of Sydney and Melbourne’s most exciting venues.
“For the first 12 months post release, $1 from every bottle of Batch & Bottle Hendrick’s Gin Martini will be donated to William Grant & Sons StandFast fund to support the hospitality industry struggling through COVID-19 restrictions.”
Do you have what it takes to be the Bartender of the Year? Take our third practice quiz to see where your knowledge is at.
Do you have what it takes to be the Bartender of the Year? Take our first practice quiz to see where your knowledge is at.
A trailblazer in her own right, Gracie has led the brand from strength to strength from the beginning of the Ginaissance, a movement in the 1990s which saw gin shift from the spirit deemed as “liquid madness” to the most popular and sophisticated liquor on the market.