PANDA & SONS x THE BLEND PRESENTS TO YOU:
BREAKING BOUNDARIES: UNLEASHING THE POWER OF ALTERNATIVE FLAVOUR CREATION.
MASTERCLASS – ONE SESSION ONLY, DON’T MISS OUT!
The resurgence of the cocktail industry brings with it a delightful challenge: how do we continue to innovate in a field saturated with competition? Traditional techniques like heating and infusions have long been the go-to methods for crafting new flavours, but they only scratch the surface of what’s possible.
RSVP to The Blend’s Masterclass: “Alternative Flavour Creation,” led by the visionary Iain McPherson, owner of Panda & Sons in the UK. With over six years of dedicated research, Iain has revolutionized the cocktail scene by adapting food techniques to suit the craft of mixology.
During this exclusive event, Iain will unveil his ground-breaking approach, which focuses on harnessing the power of freezing to unlock a treasure trove of untapped flavours. From reimagining existing freezing techniques to pioneering new methods specifically tailored for the bar industry, Iain’s insights will revolutionize your approach to cocktail creation.
Discover the do’s and don’ts of incorporating frozen elements into your cocktails and explore the myriad benefits they offer for both drinks and spirits. By delving into the possibilities of freezing, you’ll expand your repertoire and unlock a world of creativity that knows no bounds.
Join us on Saturday, April 13th, from 12:30 to 2:00 pm at Kasbah in Darlinghurst for an unforgettable journey into the realm of alternative flavour creation.
Don’t miss this opportunity to elevate your craft and set yourself apart in an increasingly competitive industry.
RSVP HERE to secure your spot at this must-attend event.
See you there!
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