Comments on: Get Tom Egerton’s recipe for taking pineapple waste and turning it into paper https://australianbartender.com.au/2017/10/25/get-tom-egertons-recipe-pineapple-waste-paper/?utm_source=rss&utm_medium=rss&utm_campaign=get-tom-egertons-recipe-pineapple-waste-paper Australian Bartender has all the latest news about bars, bartenders, and bar operators and what's happening in the Australian bar industry. Tue, 05 Nov 2019 22:54:27 +0000 hourly 1 By: Matt Whiley on his approach to drinks, Scout’s latest cocktail list, and camel milk | australianbartender.com.au https://australianbartender.com.au/2017/10/25/get-tom-egertons-recipe-pineapple-waste-paper/#comment-17199 Tue, 05 Nov 2019 22:54:27 +0000 https://australianbartender.com.au/?p=41301#comment-17199 […] as well as having that red fruit compound in it, it goes with so many things. At Bangkok Bar Show, Tom Egerton was making a drink, and he used strawberry gum and coffee and I tried it and was like, oh, that’s […]

]]>