Recipes

The Sazerac: The mysterious (and confusing) history of this iconic classic

READ MORE

Check out the Margarita & some other agave cocktails with Bartender of the Year, James Irvine

Kalimotxo: This two-ingredient Spanish ripper is just red wine and cola

Jabberwocky Cocktail: A magical fusion of gin, sherry and Lillet Blanc

Olivette: A basement speakeasy opens its doors in the regional NSW town of Wagga Wagga

JÄGERMEISTER. MORE THAN JUST A SHOT.

Jungle Bird Cocktail: A tiki delight from 1970’s Malaysia

Cherish Wilkie whips up three highlights from the list at Bar Louise in Enmore

Threeway: Native ingredient cocktails from Ullo in Dee Why

Ice Cream Cocktails: A return to throwback kitsch has paved a way for these nostalgic drinks

Cocktails, Caterpillar-style drinks from Lello Arzedi, Swillhouse Beverage Director

Clear As! Melanie Hack on a new, acid-free way to clarify your drinks

Rye Elderflower Highball from The Gospel Whiskey