With velvet curtains, marble counters, and chic Art Deco interiors accented by green, the bar’s signature absinthe cocktail served in a dazzling absinthe fountain sets the tone.
Located in the heart of the resort, the updated Pearls Bar is decked out in rich jewel tones and lush accents, inspired by its tropical surroundings. The new menu, featuring locally sourced produce, highlights the vibrant flavours of the region.
Gitano is the latest venture from Eastern Suburbs hospitality experts Eric Jury, Julian Tobias, and Poata Okeroa, who are also partners in the Sydney nightspot Sussudio in Potts Point.
Spontaneity is the spice of life, as they say, and the team at Bar Spontana have put both at the forefront of their newly opened venue in Brunswick, pairing a bar offering focussed on spontaneous/wild fermentation with spicy, regional Thai food – literally, take my money.
Once home to The Victoria Room and Emerald City Motors Brandon Martignago and Joshua Pullen from Harbour City Hospitality (Dulcie’s) have birthed The Emerald Room, a hotspot showcasing a nightly mix of cabaret, live music, and more, alongside top-notch dining, bringing the old school tradition of ‘Dinner & A Show’ back to the ‘Cross.
The winners of The 18th Annual Spirited Awards will be announced at the ceremony on Thursday, July 25th at The Fillmore New Orleans. It is all part of the Tales of the Cocktail (TOTC) conference, which is celebrating its 22nd year in New Orleans from July 21-26, 2024.
The B.A.R. was created with the sole purpose of making a significant impact in an industry known for its demanding and high-stress, sleep-deprived environment as well as, let’s say, some unhealthy practices that have become the norm.
The team behind Idiot Savant (Charlie Lehmann & Alice Newport) know that things can seem a little Sydney-centric sometimes, so they’re giving everyone in every state the opportunity to call their humans out, share the best Kooks, and celebrate all things Idiot Savant.
The Margarita is one of those renowned classic cocktails with a formula that opens the door to an endless list of variations, twists on classics and contemporary cocktails galore.
Upon entering through a monogrammed red door, guests are transported to an old dressing room filled with vintage decor, leading to a secret bar area adorned with Victorian furniture and a gleaming copper-topped bar.
It brings together elements from trips to Ireland, Scotland and England – like the green-hued bar, whiskies and Guinness – as well as saloons and dive bars from New Orleans to New York.
When I walk into a bar, I look for a combination of factors that make a great bar experience: customer service,
a welcome atmosphere, a well-crafted cocktail list, knowledgeable staff and attention to detail.